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70g
以 180℃ 預熱烤箱5分鐘,待麵包解凍;再包上一層鋁箔紙,可避免可頌表面焦黑,烘烤4至8分鐘即可享用
最佳賞味期限為七天,若當日未食用完畢,請以密封袋「冷凍」保鮮
為避免麵包老化,而影響口感,不建議放置室溫或冷藏保存